1 (10 oz.) pkg. chopped broccoli
1 (10 oz.) pkg. butter beans
1 can cream of mushroom soup
1 pkg. dry Lipton onion soup mix
1 can water chestnuts, drained & sliced
1/2 c. sour cream
1 stick butter
3 c. Rice Krispies

Thaw broccoli and drain well. Cook butter beans in 1/2 cup water for 10 minutes or until tender. Drain beans. Place drained broccoli, butter beans, mushroom soup, onion soup, water chestnuts and sour cream in a large bowl; mix well.

Pour into a greased 3 quart casserole dish. Mix Rice Krispies and melted butter. Pour over top of broccoli mixture. Bake at 350 degrees for 30 minutes. Serves 8.