1 can (1 lb.) French style green beans, drained
1 can (3 1/2 oz.) French fried onions
1 can condensed cream of chicken soup
1/2 c. milk
1/4 tsp. basil or dried dill
1/2 c. grated sharp Cheddar cheese
3 slices partially cooked bacon

Put alternate layers of drained beans and onion in a casserole. Mix soup, milk and basil. Pour over beans and onions. Sprinkle cheese over top. Arrange 1 inch pieces of bacon on top of cheese. Bake in moderate oven (375 degrees) about 30 minutes.