POPPY SEED LOAF CAKE 
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 1/2 c. sugar
1 1/2 tbsp. poppy seed
1 c. plus 2 tbsp. oil
1 1/2 c. milk
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavor
3 eggs
1 1/2 tsp. vanilla

Mix and pour into 2 greased loaf pans. Bake about 1 hour at 350 degrees.

FROSTING:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond extract
1/2 tsp. butter flavor
1/2 tsp. vanilla

Let cake cool a few minutes. Brush frosting on hot cake.

Related recipe search

“CREAM” 
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 “ANGEL DESSERT”

 

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