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POPPY SEED LOAF CAKE | |
3 c. flour 1 1/2 tsp. baking powder 1 tsp. salt 2 1/2 c. sugar 1 1/2 tbsp. poppy seed 1 c. plus 2 tbsp. oil 1 1/2 c. milk 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavor 3 eggs 1 1/2 tsp. vanilla Mix and pour into 2 greased loaf pans. Bake about 1 hour at 350 degrees. FROSTING: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. almond extract 1/2 tsp. butter flavor 1/2 tsp. vanilla Let cake cool a few minutes. Brush frosting on hot cake. |
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