1 c. quick oatmeal
1 c. flour
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter
1 (12 oz.) pkg. chocolate chunks
1 c. chopped pecans
1 (12 oz.) jar caramel topping

Combine oats, flour, brown sugar, soda and salt and blend in butter. Press into greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle with chocolate chunks and pecans and pour caramel over top. Bake until firm, about 20 minutes. Cut when cool.