1 1/2 c. uncooked rice
3 tsp. vegetable oil
2 tsp. soy sauce
3 c. water
1 1/2 tsp. sugar
1 egg, scrambled, cut in strips
1 tsp. salt
1/4 tsp. white pepper
1 1/2 tsp. garlic flavored oil

Combine rice, vegetable oil, soy sauce and water. Bring to a boil, stir, cover and cook over low heat 12 minutes. Stir in remaining ingredients and let stand over low heat, covered, 3 minutes longer.

NOTE: If garlic flavored oil is not available, put a garlic clove on a toothpick and add rice while cooking. Remove before serving.