STRAWBERRY-PRETZEL SALAD 
1 c. crushed pretzels
3 tbsp. sugar
1/2 stick melted butter

1ST LAYER:

8 oz. soft cream cheese
3/4 c. powdered sugar
Sm. container Cool Whip

2ND LAYER:

1 lg. pkg. frozen strawberries (drained)
1 lg. pkg. strawberry Jello
2 c. hot water for Jello

Mix and press crust ingredients into a 9x13 pan. Bake at 350 degrees for 5 minutes.

Mix 1st layer ingredients and spread over crust.

 

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