1/2 gallon vanilla ice cream
2 boxes orange Jello
2 c. boiling water
1 (#2) can crushed pineapple, drained
1 bag miniature colored marshmallows

Fix Jello. Let set until firm, but not hard. Beat mixture until creamy. Add ice cream. Beat until thoroughly mixed. Fold in pineapple, marshmallows and nuts, if desired. Leave overnight in refrigerator.