3 c. flour
1 pkg. yeast, dissolved in 1/4 c. warm water
1/4 c. shortening
1 tsp. salt
1/2 c. milk
1/4 c. sugar
1 egg
1/2 c. mashed potatoes

Mix all ingredients except flour. Pour into mixing bowl. Add flour slowly. After flour mixture leaves the side of the bowl, pour dough onto floured surface. Knead slightly. Let rise until double in bulk. Roll to 1/4 or 1/2 thick. Cut in strips, dip in butter, place in loaf pan. Rise. Then bake 30 to 40 minutes at 375 degrees.