3 cans Pillsbury biscuits (buttermilk, 10 count)
1/4 c. evaporated milk
1 1/2 sticks of butter
1/4 c. brown sugar
1 c. white sugar
1 1/2 tsp. cinnamon

Cut biscuits into quarters and role in cinnamon and sugar and put in 9 x 13 inch pan. Combine rest of ingredients in saucepan. Cook on low until butter melts. Pour over biscuits. Bake 25 minutes in 375 degree oven. Let stand for a few minutes. Turn out onto cookie sheet or plate.