3 cans Pillsbury buttermilk biscuits (10 in a can)
1 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. packed brown sugar

Cut each biscuit into fourths. Mix sugar and cinnamon in plastic bag; shake 6-8 pieces in sugar mixture at a time and place in greased angel food cake pan or bundt pan. You may want to add raisins and nuts between the layers of biscuit. Melt butter and brown sugar. Boil 1 minute. Pour liquid over biscuits. Bake at 350 degrees for 35 minutes and then cool in pan for 10 minutes. Pick off biscuits to eat.