3 cans Pillsbury buttermilk biscuits, cut each biscuit into 4 pieces

Mix:

1/2 c. sugar
1/2 tsp. cinnamon

Place mixture in a plastic bag. Add a few biscuit wedges at a time and shake to cover. Grease a bundt pan. Melt and mix together:

1 stick butter
1 c. brown sugar

Place biscuit wedges in pan. Drizzle sugar mixture over pieces. Bake at 325 degrees for 30 minutes. Cool 15 minutes. Turn onto plate.