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Results 1 - 10 of 32 for leftover lamb
Saute apples and onion in ... chicken stock; add lamb and raisins. Simmer 30 minutes. ... flakes, salted almonds, bacon bits, pineapple chunks.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Prepare stock. Saute mushrooms and shallot in butter. Sprinkle with flour and brown. Add bouillon, wine, salt, pepper and tomato paste. ...
Preheat oven to 375 degrees. In an ovenproof baking dish, saute green pepper and onion until transparent, about 5 minutes. Stir in flour. ...
Brown lamb and onion in shortening. Add ... put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.
6. LAMB CURRY
Saute onion, garlic, and curry ... pan and brown lamb. Add liquid and seasonings. ... lamb is fresh). Add grapes; heat well and serve over rice.
Saute pork, onion and garlic ... remaining ingredients except lamb. Bring to a boil; ... moderate oven (350 degrees) for 20 minutes. Serves 6.
Saute garlic, onion, mushrooms in ... liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat ...
10. SCOTCH BROTH
In a stock pot; saute ... tomato pulp. Add lamb stock, rosemary, parsley, and Worcestershire ... and season to taste. Simmer 5 minutes and serve.
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