Results 31 - 32 of 32 for leftover lamb

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Melt butter in large iron ... be fresh or leftovers. Vegetables may be added. ... chutney. Any or all of these may be used on top of each serving.

1. Day before serving: trim any fat and gristle from lamb. Place in a large ... pan. Brush with leftover marinade. 5. Broil 4 inches ... taste. Makes 16 servings.

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