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Results 1 - 10 of 54 for cucumber cabbage relish
Take one cabbage, a large one, and ... 2 gallon of cucumbers, green or pickled, and ... southern cookbook, adapted to modern canning standards.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Chop all together the above listed ingredients. Sprinkle with 1/2 cup salt. Soak overnight. Combine the above and let liquid come to a ...
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.
Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...
10. CUCUMBER RELISH
Soak all greens overnight in ... to make this relish a lot. Very good to ... I used to double recipe sometimes and put in hot sterilized jars.
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