Results 41 - 50 of 54 for cucumber cabbage relish

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41. RELISH
Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and ...

All Group #1 chopped fairly ... cooking time than cabbage and celery. Drain Group 1 ... boil and cook for 12 to 15 minutes. Fill and seal jars.

Chop together or grind and let stand overnight with 1/2 cup salt. In morning drain and add vinegar, sugar and mustard and cook until clear. ...

Put vegetables through grinder, put in kettle and nearly cover with white vinegar. Boil 15 minutes and add 2 pounds white sugar, 2 ...

In large Dutch oven, combine sugar, vinegar, salt, celery seed and turmeric. Heat to boiling, add the vegetables. Cook uncovered, 25 ...



In a large saucepan, bring all ingredients to a boil. Reduce heat and simmer 30 minutes. Pour into hot sterilized jars, seal and cool. ...

Put cucumbers and cabbage through Salad Master. Mix all ingredients, boil 10 minutes and seal.

Mix all ingredients together. Simmer over medium heat 20 minutes. Bring to boil for 5 minutes. Remove from heat, pack into sterilized ...

Grind vegetables through food chopper; sprinkle with 1/4 cup salt and let drain overnight in food colander. Next day, make vinegar solution ...

Cook 20 minutes and can in hot water bath for 15 minutes.

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