2 qt. corn
1 qt. chopped green pepper
1 qt. green tomatoes
3 c. chopped cabbage
2 c. chopped cucumbers
1 qt. vinegar
2 c. brown sugar
1 tbsp. nutmeg
1 tbsp. garlic
1 tbsp. salt

Mix all ingredients together. Simmer over medium heat 20 minutes. Bring to boil for 5 minutes. Remove from heat, pack into sterilized canning jars. Water bath can in canner for 40 minutes. After water boils. Makes 6-8 pints.