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Results 21 - 30 of 54 for cucumber cabbage relish
Soak cucumbers, cauliflower, tomatoes, and cabbage overnight in 1/2 cup salt ... sugar and spices mixture. Seal in sterile jars. Makes 10 pints.
22. GARDEN RELISH
Cut cabbage into bite size pieces. Peel cucumber, slice thin, cut pepper ... day or two. (1 cut this in half and made enough for eight servings.)
Sprinkle salt over all, let set 1 1/2 hours. Drain well. Put water over again and drain. In a big kettle, put: 1 tbsp. mustard seed 1 1/4 ...
24. CUCUMBER RELISH
Grind together the tomatoes, cucumbers, onions, cabbage and mangoes. Add the salt ... ingredients. Bring to a boil and boil 10 minutes. Seal in jars.
25. INDIA RELISH
Wash vegetables, remove stems, cores and blemishes. Put through a food chopper, using coarse blade, put into a glass or enamel bowl, add ...
26. INDIA RELISH
Remove seeds from peppers. Put peppers, cabbage, tomatoes, cucumbers and onions through food chopper. ... process in hot water bath 5 minutes.
Peel down outside layers of cabbage to form a flower. Cut ... vegetables and stick with toothpicks and place in cabbage in colorful arrangement.
28. PICKLE RELISH
Grind or chop in food processor. Salt (1/3 cup) and let set overnight. Drain and measure what juice you have. Discard juice. Pour over ...
29. RELISH
Soak cucumbers, cabbage, onions, pepper, and tomatoes ... remaining ingredients. Bring to a boil and cook for 10 minutes. Pack in jars and seal.
30. MA'S CORN RELISH
Cook on low heat 1 1/2-2 hours. Seal in pint canning jars.
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