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Results 11 - 20 of 54 for cucumber cabbage relish
Combine first 8 ingredients in ... boil. Quickly spoon relish into hot sterilized jars, leaving ... water bath 15 minutes. Yield: about 9 pints.
12. MUSTARD RELISH
Slice all vegetables. Let soak overnight in brine made of 1 gallon water and 1 cup salt. Drain well next morning. Make a mixture of: Mix ...
Chop medium or fine cabbage, bell peppers, onions, tomatoes and cucumbers. Put in a large ... minutes. Then can. Makes about 6 quarts or 12 pints.
Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.
15. CUCUMBER RELISH
Pare and quarter cucumbers, remove seeds. Grind cucumbers, peppers, cabbage and onions. Mix with 3/4 ... minutes. Seal while hot. Makes about 6 pints.
16. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling ... boil for 10 minutes. Process in jars according to canning directions.
17. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour ...
18. PICKLE RELISH
Soak cucumbers, tomatoes, cabbage and onions overnight in 1 ... in clean jars and seal. Ground carrots, green and red peppers can also be added.
19. MUSTARD RELISH
Mix well with pickling salt ... Put tomatoes, onions, cucumbers and cabbage in a large kettle. Pour ... Delicious served with pinto or green beans.
20. MUSTARD RELISH
In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, celery, onion, ... timing after water comes to a boil). Makes 4 pints.
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