Results 31 - 40 of 54 for cucumber cabbage relish

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Chop peppers and green tomatoes; grind cabbage, carrots, and cucumbers. Slice ripe tomatoes; sprinkle ... seal. Squash is good added to this, too.

32. SLAW
Mix together.

Shred vegetables in food processor and put in large bowl with 3 tablespoons salt. Let stand 2 hours. Drain and squeeze. Blanch corn and cut ...

Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...

Grind up all ingredients together. Add sugar, vinegar and salt. Bring to boil, cook 5 to 7 minutes. Put in jars and seal. Refrigerate ...



In a 1-cup container, put ... chop and measure cabbage, cucumbers, onions and peppers. Mix ... boiling hot into jars. Seal at once. Makes 9 pints.

Bring all ingredients together except corn and bring to boil. Add corn and cook 20 minutes. Before canning add 1/4 teaspoon turmeric and 1 ...

Grind all vegetables on fine blade of food processor. Cook beans and carrots about 20 minutes before adding to other vegetables. Let all ...

All vegetables should be chopped fine. Sprinkle with salt and let stand overnight. Drain well. Bring 3 cups vinegar and all of seasonings ...

Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...

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