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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 1/4 c. sugar 1 1/2 tbsp. poppy seeds 3 eggs 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring (Molly McButter) 1 1/2 c. milk 1 1/8 c. oil Mix all of the above ingredients in a bowl for 2-3 minutes. Pour into 2 greased and floured loaf pans. Bake for 1 hour at 350 degrees. Mix together 1 cup powdered sugar, 1/4 cup orange juice, and 1/2 teaspoon each vanilla extract, butter flavoring and almond extract. Pour over bread as soon as it comes out of the oven. Let loaves cool. This bread freezes well. |
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