LIZZIES 
These cookies improve a few weeks aging in a tightly closed jar.

1 1/2 c. raisins
2 tbsp. butter
1 egg
3/4 tsp. cinnamon
3/4 tsp. baking soda
1/2 lb. (2 c.) pecan halves or walnut halves
1/4 lb. citron
Confectioners' sugar (optional)
1/4 c. bourbon or orange juice
1/4 c. packed light brown sugar
3/4 c. flour
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 lb. candied cherries

Stir together raisins and bourbon; let stand 1 hour. Cream butter until fluffy; beat in sugar; beat in egg. Mix flour, baking and spices; add to creamed mixture and stir well. Add raisins bourbon mixture, pecans and fruits; mix well. Drop by teaspoons about 1 inch apart on greased cookie sheet.

Bake in preheated 325 degree oven for about 15 minutes. Remove cookies at once to cool on racks before serving sprinkle with confectioners' sugar. Store airtight in cool place. Can be frozen. Recipe can be doubled. Makes 60.

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