24 frozen dinner rolls
1 box (3 3/4 oz.) butterscotch pudding, cook type (NOT instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Grease an angel food cake pan. Put frozen dinner rolls in pan. Sprinkle butterscotch on top of rolls. Cook until bubbles: butter, sugar, cinnamon. Pour over rolls. Cover tightly overnight. Let sit in warm area. In the a.m. preheat oven to 350 degrees and bake for 30 minutes.