4-6 pork chops
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. black pepper
1 (24 oz.) pkg. frozen potatoes
1 c. shredded cheddar cheese
1 (2.8 oz.) can French fried onions
Seasoning salt

Brown pork chops, sprinkle with seasoning salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoning salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9"x13" pan. Arrange pork chops over potatoes. Bake covered at 350 degrees for 1 hour. Top with remaining cheese and onions. Bake, uncovered for an additional 10 minutes.