1 lb. ground beef
1 onion
1 can refried beans (heated through)
8 oz. Monterey Jack cheese (shredded)
1 can green chilies (chopped)
1 bottle taco sauce
8 oz. sour cream

Cook ground beef and onion in chili juice. Drain off fat. Layer 1/2 beef, then all of beans, cheese, the rest of beef, then the chilies in a baking dish. Pour taco sauce over mixture, then put on sour cream. Bake at 350 for 25-30 minutes. Let set for a couple of minutes. Serve with chips.