1 lb. box graham crackers, crushed
1 stick butter
2 tsp. cinnamon

Mix; put in baking dish (save some for topping). Bake 7 minutes at 300 degrees.

FILLING:

1 lg. box lemon jello
1 c. water (hot enough to dissolve jello)
8 oz. pkg. Philadelphia cream cheese
1 c. sugar
1 tsp. vanilla
Juice of 2 lemons
1 can Carnation cream (chilled and whipped)

Be sure cream is chilled real good.

Dissolve jello in water; let it start to gel. Add sugar, vanilla, lemon juice and cheese. Beat with mixer. Whip cream until stiff; fold into other mixture. Pour into graham cracker crust. Sprinkle on topping. Refrigerate until firm.