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ORIENTAL MARINADE | |
3/4 c. soy sauce 2/3 c. vegetable oil 1/2 c. lemon juice 1/4 c. Worcestershire sauce 1/4 c. prepared mustard 2 clove garlic, minced Combine all and stir well. Use to marinade beef, pork or chicken for several hours or overnight prior to cooking. May use to baste. |
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