ORIENTAL MARINADE 
3/4 c. soy sauce
2/3 c. vegetable oil
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. prepared mustard
2 clove garlic, minced

Combine all and stir well. Use to marinade beef, pork or chicken for several hours or overnight prior to cooking. May use to baste.

 

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