1/4 c. onion
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. mustard
Dash of pepper
3/4 c. milk
1 can corn (2 c. fresh)
1 egg, slightly beaten

Heat oven to 350 degrees. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Gradually add milk. Bring to boil; boil 1 minute, stirring constantly. Remove from heat. Add corn and egg. Pour into 1 quart baking dish. Top with buttered crumbs. Bake 20 to 30 minutes. 4 servings.