1 (10 oz.) pkg. frozen chopped broccoli
1 can Cheddar cheese soup
1/2 c. sour cream
1 can or 1 1/2 c. chopped chicken
1 c. cooked rice
1/2 c. buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Stir soup and sour cream together. Add remaining ingredients to soup mixture. Spoon into 1 1/2 quart casserole. Top with bread crumbs and bake 30 minutes.