3 cans chopped green chilies
1 lb. grated sharp Cheddar cheese
1 lb. grated Monterey Jack cheese
3 1/2 c. milk
1/2 c. flour
5 eggs
Dash of salt

Spread chilies on bottom of a 9x13 inch baking dish. Spread cheeses over chilies. Pour custard mixture (milk, flour, eggs, salt) over cheeses. Bake 45 minutes to 1 hour at 350 degrees.