1 (8-inch) round loaf sourdough bread
2 tsp. horseradish
1/4 lb. roast beef, thinly sliced
2 tbsp. mayonnaise
4 slices Swiss cheese, thinly sliced
2 tbsp. mustard
1/4 lb. sliced ham, thinly sliced
1 lg. tomato, thinly sliced
4 slices bacon, cooked
4 slices American cheese, thinly sliced
1 red onion, thinly sliced
1/4 c. butter, softened
1 tbsp. sesame seeds, toasted
1/8 tsp. onion or garlic powder

Slice bread horizontally into 6 equal layers. Spread horseradish on first layer, top with roast beef and second bread layer. Spread second layer with mayonnaise, top with Swiss cheese and third bread layer. Spread mustard on third layer and top with ham and fourth bread layer. Cover fourth layer with tomato, bacon and fifth bread layer. Top fifth layer with American cheese, onion and last bread layer.

Combine last 3 ingredients, spread over top and sides of loaf. Bake, uncovered, at 400 degrees for 15 minutes. Slice into wedges. Serves 6-8.