STEAK TERIYAKI 
1 1/2 tsp. garlic powder
1 1/2 tsp. ginger
1 tsp. dry minced onion
2 tbsp. vinegar
1/4 c. soy sauce
3 tbsp. honey
3/4 c. salad oil
1 1/2 to 2 lb. round steak

Put all ingredients except steak in blender and mix. Cut round steak in long, thin strips. Put marinade and steak in a pan or plastic bag. Marinate 5 to 8 hours. Grill 7 minutes on each side, directly over coals, or broil to desired level.

 

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