1/2 c. soy sauce
2 tbsp. honey
2 tbsp. vinegar
1 tbsp. minced ginger root
1 clove garlic, crushed
1/4 c. oil
1-2 lb. flank steak

(Spice Island dried ginger root 1/4 teaspoon).

Combine all items except the steak and mix well. Place meat in a shallow pan or dish and add mixture. Cover and let stand at least 6 hours or overnight in refrigerator. Turn meat several times to make sure all surfaces are coated. Drain and broil meat over charcoal or in broiler about 3 to 4 minutes each side for a medium-rare steak. Slice very thinly, cutting diagonally across the grain of the meat. Makes 5 to 6 servings. Heat marinade and serve with meat. (I usually serve rice with this and pour some of the heated marinade over the rice.)