3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. green onions, finely chopped
2 tbsp. vinegar
1/4 tsp. garlic powder
1 1/2 tsp. ground ginger
2 Flank steaks (not scored)

Combine all ingredients and pour over steaks. Marinate overnight. Turn steaks occasionally. Barbecue over hot coals. Baste occasionally with marinade. Carve in thin slices cutting steak on the diagonal from top to bottom.