FLANK STEAK TERIYAKI 
1/4 c. soy sauce
1 tbsp. vinegar
2 tbsp. salad oil
2 tbsp. honey
1 clove garlic, crushed
1/4 tsp. ginger

Combine ingredients and pour over steak. Marinate several hours. Grill steak. Thicken sauce with cornstarch and serve over rice.

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“FLANK STEAK TERIYAKI”

 

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