2 pkgs. grape-flavored gelatin
1 (No. 2) can crushed pineapple
1 c. chopped pecans
1/2 pt. sour cream
1 tsp. vanilla
2 c. hot water
1 (No. 2) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Dissolve gelatin in hot water. Add pineapple (undrained), blueberry pie filling and pecans. Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla. Mix well until smooth and creamy. Spread over the firm blueberry mixture. Refrigerate until ready to serve.