1 (3 oz.) pkg. wild strawberry Jello
1 c. boiling water
1 pt. cold water
1 (12 oz.) can frozen fruit punch
1 (10 oz.) pkg. frozen strawberries
1 (2 qt.) bottle ginger ale
Ice block

Dissolve Jello in boiling water. Add cold water and frozen punch; add frozen strawberries. Mix well. Just before serving pour over ice in punch bowl; slowly add ginger ale.

Makes 1 gallon; 20 punch cups. Good for brunch!