1 box Jiffy yellow cake mix
1 box vanilla instant pudding
20 oz. can crushed pineapple
2 c. milk
8 oz. cream cheese
9 oz. Cool Whip

Use 9 x 13 inch cake pan. Bake cake according to directions on box except use juice from pineapple instant of water. Cool cake. Make pudding combining milk and pudding mix. Add cream cheese. Mix well. Spoon on cooled cake.

Arrange pineapple on pudding. Spread Cool Whip on top and, if you wish, garnish with crushed nuts. Chill.