2 whole eggs
2 egg yolks
1 c. sugar
2/3 c. fresh lemon juice
1 c. butter
1 tbsp. lemon zest

Mix all ingredients in blender or food processor. Cook in heavy stainless or ceramic saucepan until thickened, stirring constantly. Serve warm over pound cake or use as a cake filling. Can store in clean jars in refrigerator for up to 6 months. Makes a great hostess gift.