8 pkg. lemon Jello
3 3/4 qt. hot water
3/4 c. vinegar
1 1/2 tsp. salt
1 1/4 qt. tart apples, chopped
3/4 qt. walnuts
1 qt. celery

Dissolve Jello in hot water, add vinegar and salt. Chill until slightly thickened. Then fold in apples, chopped walnuts meats and celery, finely shredded. Pour in pan and chill until firm. Serve with mayonnaise dressing. Serves 50.