1 (8 oz.) pkg. cream cheese
1 lb. butter
5 tbsp. sugar
4 1/2 c. flour
1 can Solo fruit filling

Cream cheese and butter. Add sugar and flour to mixture gradually. Place in refrigerator at least 1 hour. Cut into 4 parts. Roll out and cut into rounds. Put 1/2 teaspoon filling in center of round. Bake at 350 degrees for 20 minutes. Sprinkle with powdered sugar when cool.