3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 tbsp. melted butter
1 c. pecan halves
9 inch unbaked pie shell

Preheat oven to 400 degrees. In medium bowl beat eggs slightly; add syrup, salt, vanilla, sugar, and butter. Mix well. Stir in pecans; pour into shell and bake 15 minutes. Reduce heat to 350 degrees and bake 30-35 minutes or until outer edge of filling seems set.