1 1/2 c. flour
1 1/2 sticks melted butter
1 c. nuts (chopped fine)
3 tsp. sugar
1 lg. cream cheese (8 oz.)
1 box powdered sugar
1 lg. Cool Whip
1 can cherry pie filling

Mix flour, melted butter, sugar and nuts and press in bottom of greased pyrex dish (9x13). Bake 25 minutes at 350 degrees. Cool.

Blend 1 large cream cheese and powdered sugar. Add Cool Whip and blend again. Put on top of cooled crust and top with cherry pie filling. Refrigerate several hours or overnight.