1 pkg. bean mix (2 c.)
1 qt. water
1 qt. tomatoes
2 bay leaves
1 tsp. vinegar or juice of 1/2 lemon
2 to 4 ham hocks
2 onions, finely chop
2 cloves of garlic, chop
1 carrot, finely chop
1 stalk celery, finely chop
1 tsp. chili powder

Wash beans thoroughly, cover with water and let soak overnight. In the morning, drain. Add water and ham hocks. Simmer 2 1/2 to 3 hours. Add remaining ingredients. Simmer another 1/2 to 1 hour. Correct seasoning. Bone meat and discard fat and bones.