CAJUN SHRIMP 
1 lb. jumbo shrimp
2 tbsp. butter
1/2 tsp. garlic salt
1 whole lemon
Worcestershire sauce
Dash lemon pepper (if desired)
Red pepper, if desired

Cook shrimp 1 minute in boiling water. Drain. Melt butter, garlic salt, and squeeze 1/2 of lemon juice. Microwave until butter is melted. Take out; add Worcestershire to taste put shrimp in this mixture marinate for about 45 to 1 hour.

Grill and mop with leftover mixture about 3 minutes. Real Tasty!

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“CAJUN SHRIMP”

 

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