4 qt. water
1 lg. lemon, sliced
5 lb. unpeeled fresh shrimp
2 c. vegetable oil
1/4 c. hot sauce
1 tbsp. olive oil
1 tbsp. minced garlic
1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano
1 1/2 tsp. dried thyme
1 1/2 tsp. fresh parsley

Bring water and lemon to boil; add shrimp, cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a large bowl. Combine remaining ingredients; beat with whisk. Pour over shrimp; toss. Cover and chill 8 hours. Drain shrimp and serve. Yields 25 appetizers.