4 qts. water
1 lemon, sliced
5 lbs. unpeeled fresh shrimp
2 c. vegetable oil 1/4 c. hot sauce
1 tbsp. olive oil
1 tbsp. minced garlic
1 1/2 tsp. salt
1 1/2 tsp. seafood seasoning
1 1/2 tsp. basil
1 1/2 tsp. oregano
1 1/2 tsp. thyme
1 1/2 tsp. parsley
Leaf lettuce

Bring water and lemon to a boil; add shrimp and cook 3-5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in large bowl.

Combine remaining ingredients except lettuce; beat with whisk. Pour over shrimp; toss. Cover and chill 8 hours. Drain shrimp and serve in a lettuce-lined bowl.