1/2 c. salad oil
1 onion, finely chopped
1 clove garlic, finely chopped
Salt, pepper and hot pepper to taste
1/2 kilo peanuts, toasted and grated
1 c. water
2 chicken bouillon cubes
1 c. evaporated milk
6 boiled potatoes
6 hard-boiled eggs

Heat up the vegetable oil and fry up the onion and garlic. When the onion and garlic is browned, add the salt, pepper, hot pepper and ground peanuts, stirring constantly. Add the water, bouillon cubes and milk. Let mixture thicken.