2 c. cooked chicken chunks
1/2 c. plain yogurt
3/4 tsp. salt
1/2 tsp. dill weed crushed
1/4 c. chopped green onions

In a medium bowl, combine all ingredients, cover and refrigerate until ready to serve.

To serve, spoon chicken into lettuce lined bowl. Garnish with tomato wedges. Serves 4.