1 sm. head of lettuce, torn into pieces
1 sm. head red leaf lettuce, torn into pieces
1/2 c. diced celery
1 sm. cantaloupe, seeded, peeled and sliced
1 lg. avocado, pitted, peeled and sliced

DRESSING:

1/4 c. prepared chili sauce
1/4 c. honey
3 tbsp. white vinegar
2 tsp. Worcestershire sauce
2 tsp. instant minced onion
Salt and pepper to taste
1/2 c. vegetable oil

Prepare salad dressing first by combining first 5 dressing ingredients in a medium bowl. Season with salt and pepper. Gradually whisk in oil until blended. Cover and chill. Whisk again just before serving.

Meanwhile, prepare salad by combining lettuce and celery in a large salad bowl. Pour in some salad dressing and toss gently to coat lightly. Add cantaloupe and avocado and toss again gently. Serves 6.