1 avocado
1 sm. clove garlic, minced
1/4 c. water
2 tsp. olive oil
2 tbsp. sour cream
1 tbsp. fresh dill or 1 tsp. dried dill
1/2 tsp. honey
1/2 tsp. seasoned salt
2 tbsp. fresh lemon juice

Cut avocado in half, peel, remove pit, and cut into large cubes. Place all ingredients in food processor or blender. Process until creamy and smooth. use as dressing for Summer Green Salad, as dip for raw or steamed vegetables, or as topping on sandwiches. Makes 2 cups.